Chef, mom, proud Southerner and 2019 Top Chef winner Kelsey Barnard Clark returns to her Alabama roots to celebrate down-home flavors with a modern twist. Written in straight-talkin' style with simple, approachable instructions, this collection features more than 100 contemporary Southern recipes to be shared with family and friends.
- Includes more than 100 recipes, along with recommendations for a well-stocked pantry, happy hour bites and sips, greens, grains, meats, breads, pastries and more.
- Recipes include Sweetie's Gumbo, Cornbread Panzanella Salad, Key Lime Pie and Savannah Peach Sangria.
- Hardcover, 256 pages.